I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Preparation Time
45 mins
Cooking Time
20 mins
Total Time
1 hr 5 mins
Calories
65 Calories
Recipe Instructions
Step 1
Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
Step 2
Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
