Fresh Peach Dessert

In this cool, creamy no-bake dessert layers of a whipped marshmallow cream and sweet, ripe peaches sit atop a buttery graham cracker crust.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 366 Calories

Ingredients

• 1 pint heavy cream
• 16 whole graham crackers, crushed
• 6 large fresh peaches - peeled, pitted, and sliced
• 0.25 cup milk
• 0.5 cup white sugar
• 0.33333334326744 cup white sugar
• 0.75 cup butter, melted
• 4.5 cups miniature marshmallows

Recipe Instructions

Step 1

Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.

Step 2

Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.

Step 3

Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.

Step 4

Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.