Peach fritters seasoned with cinnamon, ginger, and nutmeg are a tasty way to use up fresh peaches in the summer for a treat the family will love.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
279 Calories
Recipe Instructions
Step 1
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Whisk together flour, sugar, baking powder, cinnamon, ginger, and salt in a medium bowl until well combined. Beat together cream, vanilla yogurt, and egg in a large bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches until evenly distributed.
Step 3
Drop spoonfuls of dough, working in batches, into hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
Ingredients
1 egg
1 teaspoon baking powder
1 tablespoon white sugar
vegetable oil for frying
1 pinch ground nutmeg
1 cup unbleached all-purpose flour
3 ounces vanilla yogurt
1 cup peeled and diced fresh peaches, or more to taste