Fresh Peach Sorbet

If you have an abundance of fresh peaches, try this delicious peach sorbet! This recipe makes seven 1/2-pint containers.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 449 Calories

Ingredients

• 2 cups white sugar
• 2 tablespoons lemon juice
• 1 cup orange juice
• 4 cups sliced peeled peaches

Recipe Instructions

Step 1

Puree peaches in a blender until smooth.

Step 2

Combine sugar, orange juice, and lemon juice in a 4-quart pan over medium heat. Cook, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat and stir in pureed peaches.

Step 3

Pour mixture into a 9x13-inch pan and allow to cool to room temperature, about 30 minutes. Place in the freezer until firm but not hard, about 1 1/2 hours.

Step 4

Transfer peach mixture in small batches to a food processor. Process until light and fluffy, about 1 minute. Fill into 1/2-pint freezer containers leaving 1/2 inch head space. Freeze until firm, at least 4 hours.