This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.
Preparation Time
15 mins
Total Time
15 mins
Calories
264 Calories
Recipe Instructions
Step 1
Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
Ingredients
2 tablespoons brown sugar
2 tablespoons rum
¼ cup heavy cream
1 very ripe pineapple - peeled, cored, and cut into chunks
