Fresh Strawberry Cookies

These strawberry cookies are easy to make with a traditional sugar cookie dough and fresh strawberry puree for a chewy, fruity, and delicious treat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 191 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 3 tablespoons strawberry puree
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup white sugar
• 1.5 cups white sugar
• 2.75 cups all-purpose flour
• 1 teaspoon red colored sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.

Step 3

Stir 1/2 cup white sugar and red sugar together in a shallow bowl.

Step 4

Beat 1 ½ cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.

Step 5

Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 ½ inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.

Step 6

Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool cookies on a wire rack.