Fresh Strawberry Pie with Orange Liqueur Glaze

Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 241 Calories

Ingredients

• 3 tablespoons cornstarch
• 1 (9 inch) refrigerated pie crust
• 1 cup fresh strawberries, hulled
• 3 tablespoons orange liqueur (such as Grand Marnier®)
• 0.75 cup water
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake pie crust in the preheated oven until puffed and golden brown, 20 to 25 minutes. Place on a wire rack to cool completely.

Step 3

Purée 1 cup strawberries in a blender until smooth. Pour into a large saucepan, then stir in water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in orange liqueur. Set glaze aside.

Step 4

Arrange remaining 3 cups strawberries decoratively in the baked pie crust. Pour glaze over berries. Refrigerate until glaze is set, about 4 hours.