Fresh Strawberry Sauce

This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 53 Calories

Ingredients

• 2 tablespoons water
• 1 teaspoon cornstarch
• ¼ cup white sugar, or more to taste
• 1 pint fresh strawberries, hulled
• ½ teaspoon balsamic vinegar

Recipe Instructions

Step 1

Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.n

Step 2

Reduce heat to medium-low, cover, and simmer for 15 minutes.n

Step 3

Whisk 2 tablespoons water and cornstarch in a small bowl.n

Step 4

Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.n

Step 5

Transfer mixture to a blender and puree until smooth.n