Fresh Watermelon Gazpacho

Fresh watermelon gazpacho with cucumber, jalapeño pepper, blueberries, and a touch of red wine vinegar is a twist on the traditional gazpacho recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 122 Calories

Ingredients

• 1 cup fresh blueberries
• 3 tablespoons red wine vinegar
• 1 jalapeno pepper, minced
• 8 cups diced seeded watermelon, divided
• 1 cucumber - peeled, seeded, and diced, divided

Recipe Instructions

Step 1

Divide gazpacho among 4 bowls and top each with blueberries.

Step 2

Place 6 cups watermelon, 1/2 of the cucumber, jalapeño pepper, and vinegar into a blender; blend until soup is smooth. Pour gazpacho into a large bowl and stir in remaining 2 cups watermelon and cucumber. Refrigerate until chilled, at least 30 minutes.