Fresh Watermelon Gazpacho

Fresh Watermelon Gazpacho

Fresh watermelon gazpacho with cucumber, jalapeño pepper, blueberries, and a touch of red wine vinegar is a twist on the traditional gazpacho recipe.

Preparation Time
10 mins
Total Time
10 mins
Calories
122 Calories

Recipe Instructions

Step 1
Divide gazpacho among 4 bowls and top each with blueberries.
Step 2
Place 6 cups watermelon, 1/2 of the cucumber, jalapeño pepper, and vinegar into a blender; blend until soup is smooth. Pour gazpacho into a large bowl and stir in remaining 2 cups watermelon and cucumber. Refrigerate until chilled, at least 30 minutes.

Ingredients

  • 1 cup fresh blueberries
  • 3 tablespoons red wine vinegar
  • 1 jalapeno pepper, minced
  • 8 cups diced seeded watermelon, divided
  • 1 cucumber - peeled, seeded, and diced, divided

Categories

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