Fresh watermelon gazpacho with cucumber, jalapeño pepper, blueberries, and a touch of red wine vinegar is a twist on the traditional gazpacho recipe.
Preparation Time
10 mins
Total Time
10 mins
Calories
122 Calories
Recipe Instructions
Step 1
Divide gazpacho among 4 bowls and top each with blueberries.
Step 2
Place 6 cups watermelon, 1/2 of the cucumber, jalapeño pepper, and vinegar into a blender; blend until soup is smooth. Pour gazpacho into a large bowl and stir in remaining 2 cups watermelon and cucumber. Refrigerate until chilled, at least 30 minutes.