Fried Cauliflower Rice

I love cauliflower, but as a rice substitute the cauliflower taste really stands out. Not so in this fried rice dish. If you're craving some takeout this is the healthy ticket for you!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 164 Calories

Ingredients

• 2 large eggs, beaten
• 1 tablespoon soy sauce
• ½ cup diced onion
• 2 tablespoons canola oil
• ¼ cup chopped fresh chives
• 2 teaspoons rice wine vinegar
• 2 medium carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 1 head cauliflower, roughly chopped
• ½ cup shredded napa cabbage
• ¼ cup sliced bamboo shoots
• ¼ teaspoon Sriracha sauce, or to taste

Recipe Instructions

Step 1

Mince carrots and celery in the bowl of a food processor.

Step 2

Heat oil in a large, 12-inch skillet over medium-high heat. Add onion and minced carrot-celery mixture; saute, stirring occasionally, until softened, 5 to 7 minutes.

Step 3

Meanwhile, mince cauliflower in the food processor until fine or rice-like.

Step 4

Stir cauliflower into the onion mixture and allow vegetables to brown slightly, about 5 minutes more. Add cabbage, bamboo shoots, and chives and cook until heated through, 3 to 5 minutes.

Step 5

Add beaten eggs and stir vigorously while they cook, 1 to 2 minutes. Stir in soy sauce, vinegar, and Sriracha. Serve hot.