Fried Cauliflower

Fried Cauliflower

Tender bits of cauliflower are battered and deep-fried. Great for appetizers.

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
269 Calories

Recipe Instructions

Step 1
Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.
Step 2
Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
Step 3
Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.
Fried Cauliflower
Fried Cauliflower
Fried Cauliflower
Fried Cauliflower

Ingredients

  • 1 egg
  • 2 teaspoons milk
  • 1 head cauliflower, broken into small florets
  • 4 cups oil for deep frying
  • 1 cup cracker crumbs

Categories

Similar Recipes You May Like

Cauliflower Mock Potato Salad

Cauliflower Mock Potato Salad

Easy Cauliflower Ceviche

Easy Cauliflower Ceviche

Pan-Fried Minty Asparagus

Pan-Fried Minty Asparagus

Crispy Thin Fried Green Tomatoes

Crispy Thin Fried Green Tomatoes

Kelli's Fried Green Zucchini

Kelli's Fried Green Zucchini

Whoa, Momma, Fried Green Tomatoes

Whoa, Momma, Fried Green Tomatoes

Egg Fried Rice

Egg Fried Rice

Quick-Mash Cauliflower

Quick-Mash Cauliflower