An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.
Preparation Time
5 mins
Cooking Time
4 mins
Total Time
9 mins
Calories
166 Calories
Recipe Instructions
Step 1
Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
Step 2
Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.
