Fried Green Cucumbers

Fried Green Cucumbers is made almost by the same steps as fried green tomatoes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 550 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 5 eggs
• ¼ cup milk
• 1 quart vegetable oil for frying
• 2 tablespoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons ground black pepper
• 2 large cucumbers, cut into 1/2-inch slices

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Whisk the flour together with 2 tablespoons salt and 2 tablespoons pepper in a mixing bowl; set aside. Beat the eggs in a separate mixing bowl; whisk in the milk, 1 teaspoon salt, and 1 teaspoon pepper until smooth.

Step 3

Dip the cucumber slices into the beaten egg, then press into the flour. Gently place the cucumber slices into the hot oil and cook until golden brown on both sides, about 3 to 4 minutes. Drain on a paper towel-lined plate, allowing to cool 5 minutes before serving.