Fried Green Tomato Parmesan

Breaded green tomatoes are oven-fried then layered with spaghetti sauce, mozzarella cheese, and Parmesan cheese in this delicious casserole.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 482 Calories

Ingredients

• 2 eggs
• ½ teaspoon dried basil
• ½ cup grated Parmesan cheese, divided
• 4 cups Italian seasoned bread crumbs
• 10 green tomatoes, sliced 1/2-inch thick
• 6 cups spaghetti sauce, divided
• 1 (16 ounce) package shredded mozzarella cheese, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 35 minutes.

Step 3

Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.

Step 4

Bake in the preheated oven until golden, about 5 minutes per side.

Step 5

Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.