Fried ham and cabbage take top billing in this simple, classic dinner recipe that's rustic, comforting, and affordable.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
305 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
Step 2
Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
Step 3
Uncover and continue to cook until cabbage is tender, about 5 more minutes.