Fried Jackfruit with Chocolate Sauce

Pieces of jackfruit are dipped in a thick batter tinged with turmeric and deep-fried in this unique dessert topped with chocolate sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 429 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 pinch salt
• 1 cup water
• 2 cups milk
• 1 teaspoon white sugar
• 1 teaspoon ground turmeric
• oil for frying
• 6 pods jackfruit, seeded
• 4 (1 ounce) squares chocolate

Recipe Instructions

Step 1

Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.

Step 2

Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.

Step 3

Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.

Step 4

Place fried jackfruit on a serving plate. Pour chocolate sauce on top.