Fried Pot Stickers

Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.

• Preparation Time: 25 mins
• Cooking Time: 3 mins
• Total Time: 28 mins
• Calories: 241 Calories

Ingredients

• vegetable oil for frying
• 12 wonton wrappers
• 1 egg, beaten, divided
• 1 teaspoon minced water chestnuts
• 1 teaspoon minced green onion
• 0.25 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 0.25 teaspoon red pepper flakes
• 0.25 teaspoon garlic powder
• 0.5 teaspoon minced fresh ginger
• 0.25 pound ground turkey
• 0.5 teaspoon light soy sauce

Recipe Instructions

Step 1

Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.

Step 2

Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.