Frittata with Leftover Turkey

Leftover turkey, mushrooms, and bell peppers are a delicious combination in this easy frittata that's perfect for breakfast, brunch, or dinner!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 240 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 dash Worcestershire sauce
• 1 pinch cayenne pepper
• 6 large eggs
• 1 cup cubed leftover cooked turkey
• 0.5 cup sliced fresh mushrooms
• 0.5 cup diced green bell pepper
• 0.25 teaspoon freshly ground black pepper
• 0.5 cup diced scallions
• 0.5 teaspoon salt, divided

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in a 10-inch cast iron skillet over medium heat; stir in bell pepper, scallions, mushrooms, and garlic. Saute until scallions are translucent, about 5 minutes. Add a pinch of the salt to extract moisture. Stir in turkey and cook until heated through, 5 to 10 minutes.

Step 3

Whisk eggs, remaining salt, pepper, Worcestershire sauce, and cayenne in a small bowl; pour over turkey mixture. Cook until eggs start to set, about 5 minutes.

Step 4

Place the skillet on the middle rack of the preheated oven and bake until eggs are set to desired level, 10 to 15 minutes.