Frittata Wrap with Ham and Cheese

First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is quick and easy to add to any bento box!

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 382 Calories

Ingredients

• 4 eggs
• 1 tablespoon butter
• 2 tablespoons whole milk
• 4 (8 inch) flour tortillas
• 4 ounces cooked ham, chopped
• 0.25 teaspoon freshly ground black pepper
• 0.5 teaspoon kosher salt
• 0.5 cup grated sharp Cheddar cheese, divided

Recipe Instructions

Step 1

Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.

Step 2

Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.

Step 3

Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.