These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of curried butternut squash and pear soup.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
23 Calories
Recipe Instructions
Step 1
Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to hot oil. Add 1/2 of onions and cook, occasionally stirring, until onions are a deep golden brown, about 7-10 minutes. Remove with a slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.
