FROGHOPPER's Candied Ginger Carrots

FROGHOPPER's Candied Ginger Carrots

Carrots glazed with sweet, ginger-infused sauce create a blend of earthy warmth and a syrupy, zesty kick. Ground ginger adds a lovely layer of flavor!

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
134 Calories

Recipe Instructions

Step 1
Bring carrots and water to a boil in a saucepan. Reduce heat to low, and simmer until carrots are tender, about 10 minutes. Drain carrots. Stir in butter to coat.
Step 2
Stir in brown sugar, ginger, and salt. Return to a boil, and cook, stirring often, until carrots are glazed, 2 to 3 minutes.

Ingredients

  • 2 tablespoons brown sugar
  • 3 tablespoons butter
  • 1 cup water
  • 1 (12 ounce) package baby carrots
  • 0.25 teaspoon salt
  • 1.5 teaspoons ground ginger

Categories

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