From-Scratch Corned Beef and Cabbage

Corn your own beef brisket from scratch with a 7-day brining process.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 877 Calories

Ingredients

• 1 onion, chopped
• 1 teaspoon chopped fresh cilantro
• 1 medium head cabbage, quartered
• 8 black peppercorns
• 1 turnip, chopped
• 6 bay leaves
• 1 pound kosher salt
• 2 gallons water, divided
• 8 pounds beef brisket
• 1 pound carrots, sliced
• 8 potatoes - peeled and cubed

Recipe Instructions

Step 1

In a large stainless steel or cast iron pot, combine the salt, water and brisket. Cover and let sit for 7 days in the refrigerator. (Note: brisket must be completely submerged, so double the salt and water if necessary.)

Step 2

After 7 days, drain the brine and add 1 gallon fresh water, bay leaves and peppercorns. Bring to a boil, reduce heat to low/medium low, and simmer for 3 to 3 1/2 hours.

Step 3

During the last 45 minutes of cooking, add the onion, cabbage, carrots, turnip, cilantro, and potatoes. Continue simmering until all vegetables are tender.