Frosted Reindeer Cookies

Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 306 Calories

Ingredients

• ¼ cup all-purpose flour
• 1 roll Pillsbury® refrigerated sugar cookie dough
• 1 cup vanilla creamy ready-to-spread frosting
• 64 small pretzel twists
• 64 semisweet chocolate chips
• 16 gumdrops, cut in half

Recipe Instructions

Step 1

In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.

Step 2

Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.

Step 3

Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Step 4

Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.