Frosted Reindeer Cookies

Frosted Reindeer Cookies

Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.

Preparation Time
40 mins
Total Time
40 mins
Calories
306 Calories

Recipe Instructions

Step 1
In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
Step 2
Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
Step 3
Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Step 4
Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.
Frosted Reindeer Cookies
Frosted Reindeer Cookies

Ingredients

  • ¼ cup all-purpose flour
  • 1 roll Pillsbury® refrigerated sugar cookie dough
  • 1 cup vanilla creamy ready-to-spread frosting
  • 64 small pretzel twists
  • 64 semisweet chocolate chips
  • 16 gumdrops, cut in half

Categories

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