Frosty Strawberry Dessert

Sweetened fresh strawberries and whipped egg whites are frozen over crunchy, buttery walnut crumbs in this easy dessert recipe made in a 9x13-inch dish.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 184 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 2 egg whites
• 2 tablespoons lemon juice
• 1 cup whipped cream
• 2 cups sliced strawberries
• 0.5 cup chopped walnuts
• 0.25 cup brown sugar
• 0.5 cup melted butter or margarine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, walnuts, butter, and brown sugar in a medium bowl until well mixed; spread evenly onto a baking sheet.

Step 3

Bake in the preheated oven until crispy, about 20 minutes. Cool completely.

Step 4

Beat egg whites in a large glass, metal, or ceramic bowl until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Toss strawberries in lemon juice in a small bowl; stir into meringue until mixture turns slightly pink. Fold in whipped cream until incorporated.

Step 5

Crumble walnut mixture; evenly sprinkle ⅔ of it in a 9x13-inch baking dish. Spoon strawberry mixture over crumbs; sprinkle remaining crumbs over top.

Step 6

Freeze until hard, about 2 hours. Remove from the freezer several minutes before serving to make it easier to slice.