Frozen Orange Grand

This frozen orange grand is a fruity make-ahead dessert similar to a souffle thanks to eggs, whipped cream, and plenty of orange liqueur frozen together and served in a trifle dish.

• Preparation Time: 60 mins
• Total Time: 60 mins
• Calories: 426 Calories

Ingredients

• 2 cups white sugar
• 6 egg yolks
• ¼ cup boiling water
• 2 cups heavy whipping cream
• ¼ cup cold water
• 2 (.25 ounce) packages unflavored gelatin
• 1 ⅓ cups orange juice
• ⅔ cup orange liqueur (such as Grand Marnier®)

Recipe Instructions

Step 1

Mix gelatin and cold water in a bowl until softened; stir in boiling water until gelatin is dissolved.

Step 2

Beat orange juice and eggs together in a bowl using an electric mixer until combined. Beat sugar and orange liqueur into the orange juice mixture; add gelatin mixture and stir until smooth.

Step 3

Beat cream in a separate bowl using an electric mixer until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Carefully fold whipped cream into orange juice-gelatin mixture until just combined; pour into a glass trifle dish. Freeze until set, 8 hours to overnight. Thaw before serving.