Frozen Peanut Butter Pudding Squares

My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 162 Calories

Ingredients

• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 ½ cups cold milk
• 1 cup peanut butter, melted
• 16 whole graham crackers, broken into two square halves

Recipe Instructions

Step 1

Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.

Step 2

Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.

Step 3

Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.

Step 4

Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.