Frozen Pumpkin Squares

A spiced pumpkin ice cream mixture is layered between crushed gingersnap cookies in this easy freezable holiday dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 326 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped walnuts (Optional)
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 cups canned pumpkin
• ½ gallon vanilla ice cream, softened
• 36 gingersnap cookies, crushed

Recipe Instructions

Step 1

Combine pumpkin, sugar, salt, cinnamon, and nutmeg in a bowl; mix well and stir in walnuts.

Step 2

Place ice cream into a chilled bowl and gently fold in pumpkin mixture.

Step 3

Line the bottom of a 9x13-inch glass baking pan with 1/2 of the crushed cookies. Cover with 1/2 of the ice cream mixture. Top with remaining crushed cookies, followed by remaining ice cream mixture. Freeze, 8 hours to overnight. Cut into squares and serve.