Frozen Strawberry Squares

A creamy frozen strawberry treat on a walnut crust!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 89 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 2 cups sliced fresh strawberries
• 6 tablespoons pasteurized liquid egg whites
• 2 tablespoons lemon juice
• 1 cup heavy whipping cream, whipped
• 0.5 cup chopped walnuts
• 0.5 cup butter, melted
• 0.25 cup packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Combine flour, brown sugar, chopped walnuts, and melted butter and mix well. Spread evenly in a shallow baking pan.

Step 3

Bake for 20 minutes, stirring occasionally. Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.

Step 4

Mix sliced strawberries with sugar; set aside.

Step 5

Combine egg whites and lemon juice in a large bowl. With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). Mix in sugared strawberries.

Step 6

Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on top.

Step 7

Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries, if desired.