Fruit and Yogurt Pasta Salad

The addition of fruit and yogurt makes this easy pasta salad a unique, delicious choice to bring to parties or potlucks.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 266 Calories

Ingredients

• 1 cup seashell pasta
• 1 tablespoon white sugar, or to taste
• 1 (8 ounce) container lemon yogurt
• 1 cup halved red grapes
• 1 (11 ounce) can mandarin oranges, drained well
• 1 (8 ounce) can pineapple chunks, drained well
• 1 cup halved strawberries

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.

Step 2

Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.

Step 3

Refrigerate for 1 hour.