Whether they're served for dessert or eaten for breakfast, these crispy, cinnamon-sugar burritos loaded with fruity pie filling will please everyone at the table.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
149 Calories
Recipe Instructions
Step 1
Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
Step 2
Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
Step 3
Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.
