Fruit Burritos

Whether they're served for dessert or eaten for breakfast, these crispy, cinnamon-sugar burritos loaded with fruity pie filling will please everyone at the table.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 149 Calories

Ingredients

• ⅓ cup white sugar
• 1 tablespoon ground cinnamon
• 1 cup vegetable oil for frying, or as needed
• 12 (6 inch) flour tortillas
• ¾ cup peach pie filling

Recipe Instructions

Step 1

Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.

Step 2

Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.

Step 3

Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.