Fruit Cobbler

Pay a visit to your favorite farm stand so that you can make this luscious cobbler. Fruit is spooned on top of the batter then the cobbler is slipped into the oven to bake for an hour.

• Calories: 168 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 tablespoon baking powder
• 4 cups fresh peaches, pitted and sliced
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 1.25 cups all-purpose flour

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Step 2

Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.

Step 3

Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.