Fruit Cobbler

My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.

• Calories: 168 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• ¼ teaspoon salt
• ¼ cup butter
• ½ teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 4 cups fresh peaches, pitted and sliced

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Step 2

Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.

Step 3

Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.