Fruit Cocktail Cake

Easy fruit cocktail cake made with traditional cake ingredients plus a can of that childhood favorite fruit cocktail for extra flavor and moistness.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 177 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 large egg
• cooking spray
• 0.5 cup packed brown sugar
• 1 (16 ounce) can fruit cocktail, undrained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray.

Step 2

Mix flour, white sugar, egg, baking soda, and vanilla together in a bowl. Stir in undrained fruit cocktail and mix until well blended. Pour into the prepared pan and sprinkle brown sugar over top.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is golden brown, about 40 minutes.