Fruit Cocktail Cake

Fruit Cocktail Cake

Easy fruit cocktail cake made with traditional cake ingredients plus a can of that childhood favorite fruit cocktail for extra flavor and moisture.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
177 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray.
Step 2
Mix flour, white sugar, egg, baking soda, and vanilla together in a bowl. Stir in undrained fruit cocktail and mix until well blended. Pour into the prepared pan and sprinkle brown sugar over top.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is golden brown, about 40 minutes.
Fruit Cocktail Cake

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 large egg
  • cooking spray
  • 0.5 cup packed brown sugar
  • 1 (16 ounce) can fruit cocktail, undrained

Categories

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