Fruit Cocktail Cake III

This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 189 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• ½ cup butter, melted
• 1 (16 ounce) can fruit cocktail
• 2 cups self-rising flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

Step 2

In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.

Step 3

Bake for 25 to 35 minutes, or until cake tests done.