Fruit Cocktail Cake IV

This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 112 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup all-purpose flour
• ½ cup chopped pecans
• ¾ cup brown sugar
• 1 (15.25 ounce) can fruit cocktail with syrup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.