Fruit Cocktail Cake V

A moist cake loaded with fruit, walnuts and chocolate chips. Easy enough to make anytime!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 315 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 2 ¼ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking soda
• ¾ cup chopped walnuts
• ¾ cup semisweet chocolate chips
• ¼ cup margarine, softened
• 1 (15.25 ounce) can fruit cocktail, including syrup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

Step 2

In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture, then stir in the fruit cocktail and syrup, mixing just until combined. Stir in the walnuts and chocolate chips.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.