Customizable, quick, and easy to make, this fruit cream cone recipe is made with fresh fruit and whipped topping — a healthy alternative to ice cream cones.
Preparation Time
5 mins
Total Time
5 mins
Calories
74 Calories
Recipe Instructions
Step 1
Combine blueberries and strawberries in a bowl; spoon ½ into ice cream cone. Add 1 tablespoon whipped topping. Repeat layering with remaining ½ berries and remaining 1 tablespoon whipped topping; top with sprinkles.