Fruit Crepe Kebabs

Chunks of strawberries, kiwis, bananas, and peaches are wrapped in crepe strips and stacked into kebabs to make this fun, family-friendly sweet treat.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 275 Calories

Ingredients

• 2 tablespoons vanilla extract
• 2 tablespoons white sugar
• 3 egg yolks
• skewers
• cooking spray
• 5 tablespoons melted butter
• 1 pound strawberries
• 2 bananas, cut into bite-sized pieces
• 2 peaches, cut into bite-sized pieces
• 2 kiwifruits, peeled and cut into bite-sized pieces
• 1.5 cups all-purpose flour
• 1.5 cups milk
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.

Step 2

Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.

Step 3

Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.