Fruit Galore Sponge Cake

A store-bought sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and fresh whipped cream.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 234 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 sponge cake
• 1 cup blueberries
• 1 cup sliced strawberries
• 0.33333334326744 cup vanilla flavored syrup

Recipe Instructions

Step 1

Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.

Step 2

Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.

Step 3

Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.