Fruit Loaf

Fruit Loaf

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
155 Calories

Recipe Instructions

Step 1
Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
Step 2
If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.
Fruit Loaf

Ingredients

  • 2 tablespoons brown sugar
  • 3 ¼ cups bread flour
  • 1 ½ tablespoons vegetable oil
  • 2 teaspoons active dry yeast
  • 3 tablespoons dry milk powder
  • 11⁄16 cups water
  • 2 tablespoons bread flour
  • 1 tablespoon pumpkin pie spice
  • ¾ cup golden raisins
  • 2.666 tablespoons candied mixed fruit peel

Categories

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