Fruit Pizza Even Better

Smooth cream cheese and fresh fruit sit atop a buttery cookie crust in this colorful fruit pizza dessert. The pineapple juice glaze makes a bright and sweet topping.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 290 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon almond extract
• 2 cups sliced fresh strawberries
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 cup fresh blueberries
• 1 cup unsweetened pineapple juice
• butter-flavored cooking spray
• 1 kiwi, peeled and sliced
• 1 cup cold butter
• 0.5 cup white sugar
• 0.33333334326744 cup white sugar
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Step 2

Bake in the preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Step 3

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Step 4

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

Step 5

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into the prepared pizza pan to make a crust.