Fruit Salsa

Fruit Salsa

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Preparation Time
15 mins
Total Time
15 mins
Calories
18 Calories

Recipe Instructions

Step 1
In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Ingredients

  • 1 avocado, peeled and pitted
  • 2 kiwis, peeled and sliced
  • garlic salt to taste
  • 1 bunch cilantro
  • 1 red onion, coarsely chopped
  • 1 orange, peeled and segmented
  • 1 tomato
  • 2 jalapeno chile peppers

Categories

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