Fruit Salsa

Fruit Salsa

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Preparation Time
15 mins
Total Time
15 mins
Calories
18 Calories

Recipe Instructions

Step 1
In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Ingredients

  • 1 avocado, peeled and pitted
  • 2 kiwis, peeled and sliced
  • garlic salt to taste
  • 1 bunch cilantro
  • 1 red onion, coarsely chopped
  • 1 orange, peeled and segmented
  • 1 tomato
  • 2 jalapeno chile peppers

Categories

Similar Recipes You May Like

Charred Corn and Black Bean Salsa

Charred Corn and Black Bean Salsa

Mary's Mexican Ranchero Salsa

Mary's Mexican Ranchero Salsa

Strawberry Salsa

Strawberry Salsa

Patriotic Red, White, and Blue Fruit Salad

Patriotic Red, White, and Blue Fruit Salad

Uncle Jon's Watermelon Salsa

Uncle Jon's Watermelon Salsa

KK's Three Fruit Cobbler

KK's Three Fruit Cobbler

Avocado-Mango Salsa

Avocado-Mango Salsa

Orange Beef Kabobs with Grilled Fruit

Orange Beef Kabobs with Grilled Fruit