Fruit Salsa with Cinnamon Tortilla Chips

Cinnamon tortilla chips are dipped in a fragrant fruit salsa.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 70 Calories

Ingredients

• 2 tablespoons white sugar
• 3 tablespoons white sugar
• 1 tablespoon ground cinnamon
• 1 cup sliced fresh strawberries
• 1 tablespoon fresh lime juice
• 2 kiwis, peeled and sliced
• 1 cup oil for frying
• 6 (10 inch) flour tortillas
• 2 bananas, peeled and sliced
• 1 Fuji apple - peeled, cored and diced
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.

Step 2

Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).

Step 3

Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.

Step 4

Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.

Step 5

Serve the cinnamon chips warm with the chilled fruit salsa.