Fruit Slush

These little orange-flavored fruit slushies in individual cups are made with pineapple, strawberries, bananas, and ginger ale. They are frozen, then allowed to thaw before serving. Great for make-ahead entertaining.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 131 Calories

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
• 1 (20 ounce) package frozen strawberries, chopped
• 4 bananas, diced
• 5 cups ginger ale
• 25 9-ounce clear plastic cups
• 1.75 cups white sugar

Recipe Instructions

Step 1

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.