Fruit Slush

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 131 Calories

Ingredients

• 1 ¾ cups white sugar
• 1 (20 ounce) can crushed pineapple
• 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
• 1 (20 ounce) package frozen strawberries, chopped
• 4 bananas, diced
• 5 cups ginger ale
• 25 9-ounce clear plastic cups

Recipe Instructions

Step 1

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.