Fruity Chili

This is a sweet spin on an American favorite.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 259 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons chili powder
• 1 pound ground beef
• 1 pinch cayenne pepper
• 1 apple - peeled, cored, and chopped
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 1 teaspoon cooking oil
• 2 (14 ounce) cans tomato sauce
• 1 banana pepper, chopped
• 1 peach - peeled, pitted, and chopped
• 0.5 red onion, chopped

Recipe Instructions

Step 1

Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.

Step 2

Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.

Step 3

Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.