Fruity Couscous Salad

Fruity Couscous Salad

This couscous salad with dried fruit is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.

Preparation Time
15 mins
Total Time
15 mins
Calories
218 Calories

Recipe Instructions

Step 1
Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.
Step 2
Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.
Step 3
Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.
Fruity Couscous Salad
Fruity Couscous Salad
Fruity Couscous Salad

Ingredients

  • 2 cups boiling water
  • salt and ground black pepper to taste
  • ⅔ cup slivered almonds
  • 1 teaspoon cumin
  • 1 ⅓ cups dry couscous
  • ⅔ cup sweetened dried cranberries
  • ½ cup packed dried apricots, chopped
  • 3 medium scallions, thinly sliced with greens

Categories

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